Savoring Oaxaca A Gourmet’s Guide to Mexico’s Culinary Capital

Savoring Oaxaca A Feast for the Senses

Savoring Oaxaca, often dubbed Mexico’s culinary heart, is a haven for food enthusiasts. Dive deep into its gastronomic treasures, from bustling markets to gourmet restaurants.

Iconic Dishes

Tlayudas: Often referred to as «Mexican Pizza», this large tortilla is topped with beans, cheese, lettuce, and various meats.
Chiles Rellenos: Poblano chilies stuffed with cheese or meats, coated in batter, and fried to perfection.

Sips and Spirits

Mezcal: Delve into the smoky world of mezcal. Visit local distilleries and understand the art of producing this iconic beverage.
Chocolate: Experience Oaxacan chocolate, traditionally prepared with cinnamon and almonds, often served as a warming drink.